In the heat of the summer

I seem to suffer from Gilligan’s Syndrome – what starts out as a five minute walk outside to water the plants in their containers that I am hoping will hold on until cooler weather comes (September? October?) turns into an hour or more photo safari. Sometimes I go beyond the confines of my yard, sometimes not.

Ruellia nudiflora, for instance, has suddenly been blooming like crazy. A Passiflora incarnata volunteer popped up in the mulched bed across from the Passiflora lutea and Passiflora suberosa, and started putting out blooms. The Malvaviscus arboreus var. drummondii continue to bloom, as do the Salvia greggii, Lantana urticoides, Scutellarria wrightii, Salvia farinacea, and Conoclinium greggii. In the “nursery,” several Asclepias milkweeds have bloomed or budded, along with Tetraneuris scaposa. In the gravel pathway, I had to (reluctantly) trim the Boerhavia coccinea back to allow human passage. The Fallugia paradoxa has put out a few blooms and plumes, and the Pavonia lasiopetala has been a pleasant surprise with its hibiscus-like pink blossoms.

We have Liatris punctata still in bloom, Melampodium leucanthum, Asclepias texana, and a native grass that I have been calling “Indian Grass,” (turns out that is the common name for Sorghum nutans. The Aloysia gratissima has attracted pollinators, as has the Anisacanthus quadrifidus, and behind the fence, the Proboscidea louisianica or “Devil’s Claw,” has held out with a bloom or two. The Glandularia bipinnatifida has come up in various spots, too low for the mowers’ blades most of the time. As can be seen in some of the photos, these native plants of Texas, most of which are not receiving any supplemental watering, provide food for Bumblebees, butterflies, and even hummingbirds, lizards, and wasps. I even went out and over the course of several days, harvested enough Diospyros texana fruit to make a Texas Persimmon Loaf. The slide show that follows includes photos taken the week of August 10 – 16, 2020

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Fruit of Malvaviscus arboreus – Manzanilla

Malvavisus arboreus - Manzanilla

Malvavisus arboreus – Manzanilla

 

You might know this plant by the common name associated with its flower – Turks Cap.  Today we see its edible fruit, with its obvious resemblance to a small apple, hence the common names Manzanilla and Mexican Apple.  Manzanas of course, is Spanish for apples, and Manzanilla literally meaning “little apple” in translation.

The fruit is edible – I went back to look for this one a few days later and couldn’t find it. I assume it was eaten by a critter of some sort.

This illustrates some of the disadvantages of using common names for describing plants as well as some of the advantages of native plants in landscaping. The Malvaviscus arboreus provides nectar to hummingbirds and butterflies and other wildlife during its flowering stage, and fruit for wildlife after the bloom has gone. Having evolved in common with its habitat, it provides services to other living things that share that habitat.  It’s deciduous, so it sheds its leaves which decompose into compost, enriching the soil if given the chance.

Malvaviscus arboreus - Turks Cap

Malvaviscus arboreus – Turks Cap

It makes a good alternative to the exotic or alien Nandina which is ubiquitous in the nursery trade and has aggressively escaped into nature. Generally, folks advise cutting the dead wood back to about 1 foot somewhere around mid-February, but anytime after it drops its leaves is fine and should keep HOAs from finding fault with your native plantings.

It is shade tolerant as well as drought resistant, and also comes in a white-flowered variation.