In the heat of the summer

I seem to suffer from Gilligan’s Syndrome – what starts out as a five minute walk outside to water the plants in their containers that I am hoping will hold on until cooler weather comes (September? October?) turns into an hour or more photo safari. Sometimes I go beyond the confines of my yard, sometimes not.

Ruellia nudiflora, for instance, has suddenly been blooming like crazy. A Passiflora incarnata volunteer popped up in the mulched bed across from the Passiflora lutea and Passiflora suberosa, and started putting out blooms. The Malvaviscus arboreus var. drummondii continue to bloom, as do the Salvia greggii, Lantana urticoides, Scutellarria wrightii, Salvia farinacea, and Conoclinium greggii. In the “nursery,” several Asclepias milkweeds have bloomed or budded, along with Tetraneuris scaposa. In the gravel pathway, I had to (reluctantly) trim the Boerhavia coccinea back to allow human passage. The Fallugia paradoxa has put out a few blooms and plumes, and the Pavonia lasiopetala has been a pleasant surprise with its hibiscus-like pink blossoms.

We have Liatris punctata still in bloom, Melampodium leucanthum, Asclepias texana, and a native grass that I have been calling “Indian Grass,” (turns out that is the common name for Sorghum nutans. The Aloysia gratissima has attracted pollinators, as has the Anisacanthus quadrifidus, and behind the fence, the Proboscidea louisianica or “Devil’s Claw,” has held out with a bloom or two. The Glandularia bipinnatifida has come up in various spots, too low for the mowers’ blades most of the time. As can be seen in some of the photos, these native plants of Texas, most of which are not receiving any supplemental watering, provide food for Bumblebees, butterflies, and even hummingbirds, lizards, and wasps. I even went out and over the course of several days, harvested enough Diospyros texana fruit to make a Texas Persimmon Loaf. The slide show that follows includes photos taken the week of August 10 – 16, 2020

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Malpighia glabra – Barbados Cherry

Malpighia glabra - Barbados Cherry

Malpighia glabra – Barbados Cherry

We used to have some of these back in Key West – the fruit, also known as Acerola cherries, is high in Vitamin C and can be used to make jelly.  Or eaten as is.

While native to Texas, its natural range is in South Texas, and probably only bloomed this year because of the mild winter we had in 2011-2012.  Its also native to Mexico, south to South America to Brazil.

I attended a talk on edible native plans for your garden this past Tuesday. Like many of the other edible natives that I have, in experience the widlife take the lion’s share of any fruits and I am left with to scavenge the gleanings.