Nothoscordum bivalve – Crow Poison

LILI Nothoscordum bivalve - Crow-Poison

LILI Nothoscordum bivalve – Crow-Poison

The authorities have not yet reached a consensus whether this plant is toxic, either to humans or to crows, so they advise that you just don’t put this in your mouth. Or feed it to crows, I suppose.

Crow Poison can bloom early in the Spring, but as this shows, they can also bloom throughout the summer and well into fall. It is similar in size and shape to Allium Drummondii, Wild Garlic. Sight and Smell are the two senses that help to differentiate the two – Wild Garlic has a purple tint to its white flowers, and it smells like onion.

 

Here you can see the umbel of Crow Poison, with a couple of buds in the process still of opening. Elsewhere you can see an excellent photo by Joseph Marcus with the Lady Bird Johnson Wildflower Center in Austin, Tx (http://www.wildflower.org/gallery/result.php?id_image=13203 ). September 22, 2014 –  Note: the linked photo used to be here. It has been removed in order to avoid infringing on Mr. Marcus’ copyright as well as to abide by the NPIN terms of use.

Fruit of Malvaviscus arboreus – Manzanilla

Malvavisus arboreus - Manzanilla

Malvavisus arboreus – Manzanilla

 

You might know this plant by the common name associated with its flower – Turks Cap.  Today we see its edible fruit, with its obvious resemblance to a small apple, hence the common names Manzanilla and Mexican Apple.  Manzanas of course, is Spanish for apples, and Manzanilla literally meaning “little apple” in translation.

The fruit is edible – I went back to look for this one a few days later and couldn’t find it. I assume it was eaten by a critter of some sort.

This illustrates some of the disadvantages of using common names for describing plants as well as some of the advantages of native plants in landscaping. The Malvaviscus arboreus provides nectar to hummingbirds and butterflies and other wildlife during its flowering stage, and fruit for wildlife after the bloom has gone. Having evolved in common with its habitat, it provides services to other living things that share that habitat.  It’s deciduous, so it sheds its leaves which decompose into compost, enriching the soil if given the chance.

Malvaviscus arboreus - Turks Cap

Malvaviscus arboreus – Turks Cap

It makes a good alternative to the exotic or alien Nandina which is ubiquitous in the nursery trade and has aggressively escaped into nature. Generally, folks advise cutting the dead wood back to about 1 foot somewhere around mid-February, but anytime after it drops its leaves is fine and should keep HOAs from finding fault with your native plantings.

It is shade tolerant as well as drought resistant, and also comes in a white-flowered variation.

Symphyotrichum subulatum – Hierba del Marrano

Symphyotricum subulatum - Hierba del Marrano

Symphyotricum subulatum – Hierba del Marrano

 

 

This flower can easily be mistaken for Prairie Fleabane. The main difference is the bloom period, which is July to November according to Enquist for this plant and February to May for Prairie Fleabane. In my yard it has appeared along the edge of a mass planting of Salvia farinacea which accounts for the wet,low place context in which it is usually found. Nursery grown fleabane is probably available at the Wildflower Center annual Fall Sale which ends today (October 14).    

Malpighia glabra – Barbados Cherry

Malpighia glabra - Barbados Cherry

Malpighia glabra – Barbados Cherry

We used to have some of these back in Key West – the fruit, also known as Acerola cherries, is high in Vitamin C and can be used to make jelly.  Or eaten as is.

While native to Texas, its natural range is in South Texas, and probably only bloomed this year because of the mild winter we had in 2011-2012.  Its also native to Mexico, south to South America to Brazil.

I attended a talk on edible native plans for your garden this past Tuesday. Like many of the other edible natives that I have, in experience the widlife take the lion’s share of any fruits and I am left with to scavenge the gleanings.

Echinacea purpurea – Purple Coneflower

Echinacea purpurea - Purple Coneflowewr

Echinacea purpurea – Purple Coneflowewr

 

This is a pretty shaggy specimen of a Coneflower, with a couple of ants crawling about the petals, but here it is October and nominally outside its blooming period (April-September) and it has just recently bloomed.

I’ve made a tea from the leaves of the passion flower vine, but I haven’t actually made Echinacea tea, although I’ve had tea with Echinacea in it.  Yet.

In years previous, I’ve had some pretty healthy looking Purple Coneflowers, but this year they seem to have lagged a bit. It has been a year to remember for being off the norm. Or perhaps it’s a year in which a new normal is being established.

Oxalis drummondi – Drummond’s Woodsorrel

Here we are again with two phtos of Oxalis drummondi, Drummond’s Woodsorrel. This time there is a deliberate intent to get a shot of the woodsorrel’s distinctive leaves, as well as a shot of the blossom with its pinkish to purple color accented by striations of green leading down into the cup of the trumpet shaped flower. There is quite the little colony of these dainty little beauties along the side of the gravel path, almost to the point of aggressiveness…but not quite.